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Over 12 years old

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0 to 23 months old

Premium Plus Chalet Catering

We set very high standards in our Premium Plus chalets, and the food and drink is no exception. We’re true foodies at heart, so you can expect the very best in chalet catering for your stay. If you’ve ever stayed with us before you’ll know that all our talented chalet hosts pride themselves on their top-notch food and service, and we love to get praise from happy, well-fed guests at the end of each week.

We take it up a notch with the food in our Premium Plus chalets, so take a look at what you get to enjoy...

 

In our Premium Plus Chalets, You’ll Enjoy

  • Bubbly reception and canapés on arrival
  • Hot tubs or sauna for soothing those limbs
  • Breakfast each day (7 days) with cooked options most days
  • Freshly baked cakes for Afternoon tea (6 days)
  • Pre-dinner drinks and canapés (6 nights)
  • Five-course menus (6 nights)
  • Specially selected wine with dinner, unlimited until dessert.
  • After dinner coffee, chocolates, cheese board & Port
  • Fresh fruit bowl throughout your stay
  • Bathrobes and luxury toiletries
  • Specially trained chalet hosts to cook, clean and take care of you
  • Celebration menus on Christmas Day and New Year’s Eve

 

Making Your Life Easier

  • Airport ‘Meet and Greet’ when flying with us
  • Dedicated Rep Service to help with your in-resort needs
  • Special savings on ski and board hire
  • Lift passes delivered straight to you, (if booked with us)
  • Our 'On the Snow' service can save you money and time

Our Premium Plus Chalets

Take a look at our collection of hand-picked luxury chalets, each with a personal level of service that ensures every day of your holiday runs like clockwork.

• Chalet Well (Morzine)
• Chalet Nyon (Morzine)
• Chalet Nyon 2 (Morzine)
• Chalet Austin (Morzine)
• Chalet Cretet (Meribel)
• Chalet Mira Penthouse (La Plagne)
• Chalet Appaloosa (Val d'Isere)
• Chalet Cascade (Val d'Isere)
• Chalet Christiane (St Anton)
• Chalet Loori (St Anton)

A Skier’s Breakfast

Start your day the right way with a breakfast fit for a (snow) king or queen. We serve a true skier’s breakfast with Full English or other cooked options most days, plus a continental selection that will set you up perfectly for a day on the mountain. You can expect cereals, porridge, preserves, French pastries, (croissants, pain au chocolat), breads, fruit, yoghurt, fruit juices and tea, coffee and hot chocolate. 

For two mornings we offer a delicious Full English breakfast of bacon, eggs, sausage and beans. On other mornings it’s hot options like pancakes, a choice of eggs and other firm favourites like sausages, bacon, beans, and bacon rolls. On a staff day off, a simpler continental breakfast will be laid out for you.

Hungry yet? Thought so.

Afternoon Tea

Life is full of simple pleasures. We’re firmly of the belief that one of those is coming back at the end of the day after some hard (or easy - we don’t judge) yards on the slopes, to be met by the smell of freshly-baked cake wafting around your chalet. We serve cake (or home-made biscuits) each afternoon except on the staff day off. So you can unwind, take your boots off, put your feet up in front of a roaring log fire with a cuppa and a slice of cake.

5 Course Evening Meals

We’ll show your taste buds a good time when you’re with us. We’ve designed our new five-course menus for 2018/19 to be as mouth-wateringly delicious as waking up to blue skies and a metre of fresh powder.

We don’t just hand-pick the menus either. All our superior house wines are carefully selected by our sommelier to complement our 5-course menus, with a cheese board and port as two of the courses. You can polish the lot off with freshly-brewed coffee and chocolates at the end of the meal.

On a staff days off, you’re free to explore the local restaurants, or simply grab a delicious takeaway pizza.

Vegetarian and Special Diets

We cater for vegetarians and special diets with some delicious recipes in all our chalets and hotels. Please tell us if anyone in your party has a dietary requirement, before you travel, using the ‘Special Requests’ section in your ‘My Holiday’ client area so that our staff can make sure they’ve got you something tasty ready! Supplements from £30pp will apply to special dietary requests, except Vegetarian.

Go to My Holiday

Children’s Tea

In chalets and chalet hotels with families, you may request an earlier kid's mealtime (on arrival) with our chalet hosts. They’ll do their best to lay on a healthy menu for the under-13s to suit their tastes. We’ll happily provide puréed food for toddlers if you also let us know. We serve tea at around 5.30pm, and children don’t join dinner later that evening so that grown-ups can enjoy an hour or two of child-free time.

Sample 5-course menu

Pre-dinner Drinks & Canapés

A Prosecco aperitif (or similar) accompanied by:

  • Chicken liver parfait with onion jam, or
  • Stuffed peppers with goat’s cheese, or
  • Bacon-wrapped fruit

Starters

  • Broccoli and Courgette Soup
  • Garlic Mushroom Crostini
  • Bowl of carrot and coriander soup
  • Pork Terrine on Melba Toast with Fig Jam

 

Main Course

  • Chicken breast, stuffed with Boursin, wrapped in Jambon Cru with Roast Potatoes, Savoy Cabbage and White Wine Sauce
  • Boeuf Bourguignon, Hassleback Potatoes, Broccoli
  • Savoyard Tartiflette, Green Salad, Charcuterie
  • Duck Confit, Rosemary Mashed Potato, Pan Fried Courgettes, Red Wine Jus
  • Luxury Fish Trio Pie, Pea Puree, Green Beans

 

And Finally…

  • A local selection of cheeses with a glass of port before freshly-brewed coffee and chocolates.

Need help arranging your holiday?

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